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Easy How To Grill Fresh Vegetables Recipe

Easy how to grill fresh vegetables a delicious and easy side dish for #summer #barbecue #grilled #vegetables #easyrecipe

Easy How To Grill Fresh Vegetables Recipe is a gluten free and vegetarian option for your guests. Fresh vegetables are easy to grill and I have a tip if you are short on time.

Ingredients

Instructions

  1. Pick up your favorite vegetables at the farmers market or CSA; or use the fresh vegetables from your garden if you have one.
  2. Clean and cut them in 2″ pieces, depending on the vegetable.
  3. Leave the asparagus spears whole after removing the tough end.
  4. Cut the softer vegetables (i.e., zucchini, squash, eggplant, onions) 1/2 inch thick so they don’t melt away. Sometimes I cut the vegetables long, they should also be almost 1/2 inch thick.
  5. Toss the cut vegetables in a large bowl with a drizzle of olive oil, 2-3 tablespoons of balsamic vinegar and salt and pepper to taste.
  6. Place the ‘meatier’ vegetables on the grill first. Turn them every 3-5 minutes to prevent burning, and after 10 minutes add the softer zucchini, squash, eggplant, onions. These cook in about 5-8 minutes (depending on the heat of your grill).
Use a grilling pan with holes in the bottom. I buy the large aluminum foil pans in the supermarket in the spring and stock up for the summer. They are specifically made for grilling smaller foods and perfect for veggies. I put them in the dishwasher after use, and when they burn out I toss them. EASY!

Keywords: grilled vegetables, easy recipe, side dish, summer, barbecue recipe

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