Fresh Blueberry Popover Blender Recipe so easy to make and will delight everyone for breakfast, brunch or even dessert.
Fresh Blueberry Popover Blender Recipe
I’ve only made popovers a few times and I really can’t explain why I haven’t made them more often. It’s a very easy recipe and everyone enjoyed them.
With holiday season coming up sooner than we think, popovers are a delicious addition to dinner or even dessert.
These few tips below are very helpful especially if this is the first time making popovers.
There are no shortcuts in this recipe, even though I do like to make my recipes ‘quick and easy’. O.K., this delicious fresh blueberry popover blender recipe is actually quick and easy.
POPOVER BAKING TIPS:
- Popover pans are different from muffin tins. The cups are taller, and they are separated from one another to allow for even heat circulation. This is critical for achieving a light, airy result. You can use a muffin pan. They may turn out a bit differently. Check with www.kingarthurflour.com for details.
- Pre-heat the pan. A hot pan is essential for that quick rise when the batter goes into the oven.
- Melt a little butter in each cup just before adding the batter. Do NOT skip this step. As the butter heats up it pushes steam through the batter which creates the puffy popover.
- You can make the batter the night before and keep it in the fridge until ready to use. Be sure to bring the batter to room temperature before baking.
- It’s best to serve popovers immediately. They will deflate after a while. Time the baking of the popovers to be baked no more than 30 minutes before serving. Trust me, it’s worth it.
Ready? Let’s bake!Print
Fresh Blueberry Popovers Blender Recipe
Fresh Blueberry Popovers prepped in a blender is a quick and easy recipe to make when you need a side dish for family brunch/breakfast, or serve as dessert for your guests after dinner. Use fresh or frozen blueberries when not in season.
- Prep Time: 10 minutes
- Cook Time: 40 min.
- Total Time: 40-50 min.
- Yield: 6 large popovers
- Category: dessert
- Cuisine: American
- 11⁄4 cup all-purpose flour
- 1⁄4 tsp salt
- 3 eggs, room temperature
- 11⁄4 cup milk
- 1 tbls. butter, melted
- 2 tbls. butter, cut into pieces
- 1 cup fresh or frozen blueberry (if using frozen do not thaw)
- Monk Fruit confectioners’ sugar for decorating (optional)
- Pre-heat oven to 400 degrees. Grease a popover pan and heat in the oven for 2 minutes. While pan is heating combine flour, salt, eggs, milk and melted butter in a blender – mix for 1-2 minutes, or until mixture is the consistency of heavy cream.**
- Remove pan from oven and place a piece of butter in each cup – return to oven until butter is melted and bubbling, about 2 minutes. Fill each cup with batter and sprinkle with blueberries.
- Bake for 20 minutes. Reduce temperature to 300 degrees and bake for an additional 20 minutes.
- Remove from oven, dust with confectioner’s sugar and serve immediately.
This recipe is from nordicware which came with my popover pan.
Keywords: Blueberry Popovers, easy for breakfast, brunch, or dessert. Make anytime of year.
This is another one of my favorite flexible recipes you can make any time of year. Popovers can be made plain and you can serve with a side of butter or jam. You can also add fresh herbs for a savory side with dinner. I’ve made these delicious scallion popovers for a fall dinner and they were a hit. You can serve the popovers with a compound butter to compliment your menu.