Homemade Orange Marmalade Recipe

Homemade Orange Marmalade Recipe is easy to do with seasonal fresh oranges. Click thru for recipe details. #DIY #Homemade #Marmalade #oranges #easyrecipe

5 from 2 reviews

Homemade Orange Marmalade recipe is very easy to make with Fresh Seasonal Oranges. It’s a delicious recipe to make in the fall to enjoy for breakfast, brunch or as a topping for some desserts. This recipe is adapated from Ina Garten’s Orange Marmalade recipe.



  1. Use a vegetable peeler and peel the skin from the oranges and julienne – to about 1/3 to 1/4 inch slices. Zest the lemon and set aside with the orange slices.
  2. Cut away about 1/2 of the white pith.
  3. Cut the oranges in half and then slice them in 1/4 inch slices.
  4. Place the cut oranges, julienne slices and lemon zest in a stainless steel pot and then add the 3 cups of water.
  5. Bring the mixture to a boil, stirring often. When the mixture comes to a full boil remove it from the heat and stir in the sugar until it dissolves. Cover and set aside. Let it sit overnight at room temperature.


Keywords: homemade, orange marmalade, easy recipe, breakfast, brunch, jelly and jams

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